Simple, Tasty, Good: Plant Based Recipes for Top Taste and Vital Health
Paul Rankin and Rebecca Rankin
Publication Date:
25 Jan. 2012
Format:
Paperback / softback
ISBN 9781921292705
This recipe book is simple. That was the idea from the start - to create a collection of recipes that are plant-based, taste great, quick and easy to make from everyday ingredients - and that is what we have done. Every recipe is simple, quick, easy and healthy. You can buy all of the ingredients at your local supermarket or fruit-and-vegetable shop. For the photo shoots, each recipe in this book was prepared and styled using only the ingredients listed in the recipe. No tricks. No inedible items. Just fresh ingredients and great photography. The authors believe food should be simple, tasty and good.
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