Food Field Trips: Let's Explore Bread!
Jill Colella
Series: Food Field Trips
Publication Date:
1 Mar. 2020
Format:
Paperback / softback
ISBN 9781541587427
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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